Back-to-School Chocolate Chip Cookie Recipe: The Williams-Sonoma Baking Book

The William-Sonoma Baking Book's Chocolate Chip Cookie recipe is a success!

The William-Sonoma Baking Book’s Chocolate Chip Cookie recipe is a success! I love how these turned out, chewy inside and crisp outside. A perfect lunch box treat!

It’s that time again, back to school for lots of kids today. Even though I am not in school, I still feel that new-beginnings energy and love this time of year. Fall is my favourite season, and it is upon us very quickly.

Heading off to school for me always meant new school gear, stationery (my favourite part), clothes, and packed lunches. If I were going back to school today, I’d enjoy having a classic chocolate chip cookie in my lunch as a treat sometimes.

And I have just the recipe for those of you at home looking for a new one to try.

Recently I tried a new chocolate chip cookie recipe for me, and rather than searching the internet, I went back to my library of baking books. I selected the trusted Williams-Sonoma Baking Book [Amazon.ca], on page 14, I found their Chocolate Chip Cookies recipe, it was too my liking so now I must share it with you. Continue reading

Review: A Double Butter Book Review of @ButterBakedCafe to Butter Celebrates!

 

This has to be one of my favourite book series for sure, because it’s local! Rosie Daykin is the owner of Butter Baked Gods and now author of two baking books: Butter Baked Goods & Butter Celebrates!

For so many reasons, I love these books. I’ll begin with how much I love the name of her shop: BUTTER! It’s simple, and a key ingredient for all things delicious in the land of baking. Next to sugar, I’d say it’s the top ingredient on the majority of bakers’ grocery lists.

As you may suspect, with a shop name like Butter, all of the goods I’ve tasted fall nothing short of lip-smacking deliciousness. Most of you are likely familiar with her fluffy marshmallows which are also sold at places like WholeFoods, etc. She also sells them in her shop in south Dunbar, Vancouver, BC — the sweetest and prettiest shop! Her background in interior decorating is apparent after you see her decor choices, making this delicious bakery a dainty one too.

And I could probably go on, but I am actually wanting to tell you about her books! Yes, plural. Rosie published her first book in 2013. I remember when I first learned about it – I knew instantly it would be a great book and needed to get my hands on a copy. It’s been a great book, and I will get into what I like about it below. After I introduce her second book, which was recently released this fall.  Like the first book, I knew right away that I’d want her second book too.

Recently, I had the fortune and pleasure of attending a private booking signing event with Rosie, at Appetite RandomHouse here in Vancouver. I was able to mingle with some of my fellow members of Food Bloggers of Canada, meet Rosie and receive a signed-copy of her new book Butter Celebrates!  Given the timing of my book review series, her first book was on my list to review, and then I won the chance to attend this event. So, for this review I wanted to talk double-Butter and review them both because many of my pros apply to both books.

Let’s get to it… Continue reading

The Cake Book, by Cupcake Jemma of Jamie Oliver's FoodTube

Book Review: The Cake Book by @CupcakeJemma

This next book is the smallest book on my shelf, by far, but as they say – good things come in small packages! As many of my friends can attest, I have been a fan of Jamie Oliver for a long time, decades-long.

Naturally, when he endorses other Chef’s I have paid close attention. When those endorsements involve baking, I am even more attentive. So when Cupcake Jemma appeared on his FoodTube and other programming, I instantly fell in love. She is so FUN!

Now she has her own cookbook, which I have had for the past year and baked several recipes from. It’s the next book in my review series.

The Cake Book, by Cupcake Jemma of Jamie Oliver's FoodTubeBook:  The Cake Book
Author: Cupcake Jemma, of Jamie Oliver’s FoodTube
Publication date: 2014
Baking skill level: Beginner

  

  Continue reading

Momofuku Milk Bar Cookbook 2011

Book Review: Momofuku Milk Bar by Chef Christina Tosi

I own a lot of cookbooks and it’s time I share some of them with you. This is my new series for the month, sharing my favourite baking books with you and why I love them! There is a book out there for every level of baking skill out there. First up….

Momofuku Milk Bar Cookbook 2011Book:  Momofuku MilkBar
Author: Chef Christina Tosi
Publication date: 2011
Baking skill level: Intermediate to advanced

My story for this cookbook begins when I first visited New York a few years ago on an Easter long weekend. Among the many recommendations received, Momofuku’s Milkbar was a hot my list!

Momofuku Milkbar did not disappoint at all! Even though I was tragically recovering from a case of food poisoning the day before, I put on my big-girl-pants and forced myself to make it to MilkBar before leaving New York.

Continue reading