This has to be one of my favourite book series for sure, because it’s local! Rosie Daykin is the owner of Butter Baked Gods and now author of two baking books: Butter Baked Goods & Butter Celebrates!
For so many reasons, I love these books. I’ll begin with how much I love the name of her shop: BUTTER! It’s simple, and a key ingredient for all things delicious in the land of baking. Next to sugar, I’d say it’s the top ingredient on the majority of bakers’ grocery lists.
As you may suspect, with a shop name like Butter, all of the goods I’ve tasted fall nothing short of lip-smacking deliciousness. Most of you are likely familiar with her fluffy marshmallows which are also sold at places like WholeFoods, etc. She also sells them in her shop in south Dunbar, Vancouver, BC — the sweetest and prettiest shop! Her background in interior decorating is apparent after you see her decor choices, making this delicious bakery a dainty one too.
And I could probably go on, but I am actually wanting to tell you about her books! Yes, plural. Rosie published her first book in 2013. I remember when I first learned about it – I knew instantly it would be a great book and needed to get my hands on a copy. It’s been a great book, and I will get into what I like about it below. After I introduce her second book, which was recently released this fall. Like the first book, I knew right away that I’d want her second book too.
Recently, I had the fortune and pleasure of attending a private booking signing event with Rosie, at Appetite RandomHouse here in Vancouver. I was able to mingle with some of my fellow members of Food Bloggers of Canada, meet Rosie and receive a signed-copy of her new book Butter Celebrates! Given the timing of my book review series, her first book was on my list to review, and then I won the chance to attend this event. So, for this review I wanted to talk double-Butter and review them both because many of my pros apply to both books.
Let’s get to it… Continue reading