Around this time last year I was full-swing in the midst of my pastry school experience and I cannot deny that it was one of the best experiences of my life. Seriously. You can read in my previous posts about why I chose to go, and how intensely I am passionate about baking. I love both the science of it and the artistic elements required to make beautiful desserts. I have grown particularly fond of cake decorating, as you may have noticed in my Instagram feed.
Julia Child says, “Find something you’re passionate about and keep tremendously interested in it.”
I have to admit, this quote still rings true for me but I view it differently than I did last year. Continue reading