I joined a mini-class at Vancouver’s Dirty Apron Cooking School for an upcoming SHAW TV holiday segment, and I certainly felt like a culinary pro! Their cooking school is designed to make everyone feel that way – be a kitchen pro for a day.
First we received a lesson from the Chef on how to make a fun holiday-entertaining appetizer – then we made the same recipe ourselves using their kitchen stations.
My experience was incredibly fun and I dub this a Vancouver Foodie Bucket List must!
The classroom set up reminded me of being in highschool home-ec class, with the demonstration mirrors above the Chef station, and the personal instruction provided to us as we made the recipe on our own.
Learning new things in the kitchen is a top pass-time of mine, and here I learned some new basic knife skills and techniques for preparing the recipe ingredients – I loved every minute of the class. The surroundings were professional and it felt like we were on a food tv set: I was giddy over the gourmet kitchen experience!
Once the Chef’s interactive cooking demonstration was complete, we manned our stations to find everything portioned out for the recipe – just like on tv! Each station is equipped with all necessary tools, pans, and fun kitchen accessories.
My heart raced with excitement as we began by cutting our onions for caramelization. I’ve chopped an onion dozens of times before, at home, but here it became an adrenalin rush for me – I am an foodie-anomaly though! I was excited to be in the kitchen setting, fitted with my apron and hand towel tucked into my side – we cooked up a storm! And then we feasted!
My first puffed pastry tart, after the first bite:
At the Dirty Apron Cooking School you’ll WATCH, LEARN, COOK, EAT, and really HAVE FUN! I recommend their classes are for everyone, and they make great gifts too because anyone can participate : from amateurs to culinary-enthusiasts!
Stay tuned at Shaw Express for their holiday entertaining segment from the Dirty Apron Cooking School.