https://beyondthedough.ca/2016/09/06/back-to-school-chocolate-chip-cookie-recipe-the-williams-sonoma-baking-book/https://beyondthedough.ca/wp-content/uploads/2016/09/img_5406.jpgimg_5406The William-Sonoma Baking Book's Chocolate Chip Cookie recipe is a success! I love how these turned out, chewy inside and crisp outside. A perfect lunch box treat!https://beyondthedough.ca/wp-content/uploads/2016/09/img_5416.jpgimg_5416Dough scoops - good for all sorts of baking, from cupcakes to cookie dough.https://beyondthedough.ca/wp-content/uploads/2016/09/img_5415.jpgimg_54152016-09-06T22:29:26+00:00monthlyhttps://beyondthedough.ca/2015/11/29/review-a-double-butter-book-review-of-butterbakedcafe-to-butter-celebrates/https://beyondthedough.ca/wp-content/uploads/2015/11/img_3198.jpgIMG_3198https://beyondthedough.ca/wp-content/uploads/2015/11/img_3197.jpgIMG_3197https://beyondthedough.ca/wp-content/uploads/2015/11/img_3176.jpgIMG_3176https://beyondthedough.ca/wp-content/uploads/2015/11/img_3174.jpgIMG_3174https://beyondthedough.ca/wp-content/uploads/2015/11/img_3172.jpgIMG_3172https://beyondthedough.ca/wp-content/uploads/2015/11/img_3199.jpgIMG_3199https://beyondthedough.ca/wp-content/uploads/2015/11/img_3196.jpgIMG_31962015-12-07T02:22:55+00:00monthlyhttps://beyondthedough.ca/2015/11/12/book-review-the-cake-book-by-cupcakejemma/https://beyondthedough.ca/wp-content/uploads/2015/11/img_1795-3.jpgIMG_1795 3https://beyondthedough.ca/wp-content/uploads/2015/11/img_1794-3.jpgIMG_1794 3https://beyondthedough.ca/wp-content/uploads/2015/11/img_1796-3.jpgIMG_1796 3https://beyondthedough.ca/wp-content/uploads/2015/11/img_1779-3.jpgIMG_1779 3https://beyondthedough.ca/wp-content/uploads/2015/11/img_0188.pngIMG_01882015-11-12T20:48:16+00:00monthlyhttps://beyondthedough.ca/2012/10/14/halloween-is-coming-sugar-cookies-are-a-fun-way-to-decorate/https://beyondthedough.ca/wp-content/uploads/2012/10/20121014-232048.jpg20121014-232048.jpg2015-11-12T07:02:57+00:00monthlyhttps://beyondthedough.ca/2014/01/14/opening-of-temper-chocolate-and-pastry-west-vancouver/https://beyondthedough.ca/wp-content/uploads/2014/01/img_6078.jpgIMG_6078https://beyondthedough.ca/wp-content/uploads/2014/01/img_6077.jpgIMG_6077https://beyondthedough.ca/wp-content/uploads/2014/01/img_6076.jpgIMG_6076https://beyondthedough.ca/wp-content/uploads/2014/01/img_6073.jpgIMG_6073https://beyondthedough.ca/wp-content/uploads/2014/01/img_6072.jpgIMG_6072https://beyondthedough.ca/wp-content/uploads/2014/01/img_6071.jpgIMG_6071https://beyondthedough.ca/wp-content/uploads/2014/01/img_6070.jpgIMG_6070https://beyondthedough.ca/wp-content/uploads/2014/01/img_6069.jpgIMG_6069https://beyondthedough.ca/wp-content/uploads/2014/01/img_6067.jpgIMG_6067https://beyondthedough.ca/wp-content/uploads/2014/01/img_6066.jpgIMG_60662015-11-12T07:01:32+00:00monthlyhttps://beyondthedough.ca/2014/02/09/be-mine-valentine-cake-in-a-jar/https://beyondthedough.ca/wp-content/uploads/2014/02/20140209-110310.jpg20140209-110310.jpghttps://beyondthedough.ca/wp-content/uploads/2014/02/20140209-110300.jpg20140209-110300.jpghttps://beyondthedough.ca/wp-content/uploads/2014/02/20140209-110229.jpg20140209-110229.jpghttps://beyondthedough.ca/wp-content/uploads/2014/02/20140209-110222.jpg20140209-110222.jpghttps://beyondthedough.ca/wp-content/uploads/2014/02/20140209-110212.jpg20140209-110212.jpg2015-11-12T07:00:54+00:00monthlyhttps://beyondthedough.ca/2014/04/10/let-the-switch-up-begin/2015-11-12T07:00:32+00:00monthlyhttps://beyondthedough.ca/2014/04/23/knife-skills-101-with-chef-kelly-schoultz/2015-11-12T07:00:13+00:00monthlyhttps://beyondthedough.ca/2014/04/14/fun-with-fats-at-olives-on-tap/2015-11-12T06:59:21+00:00monthlyhttps://beyondthedough.ca/2014/09/25/canning-season-is-here-and-you-can-can-anything/2015-11-12T06:58:28+00:00monthlyhttps://beyondthedough.ca/2014/11/25/need-a-birthday-party-idea-host-a-private-cooking-class-at-nwcav/2015-11-12T06:58:16+00:00monthlyhttps://beyondthedough.ca/2015/03/06/delightful-afternoon-tea-at-the-secret-garden-tea-company/2015-11-12T06:58:02+00:00monthlyhttps://beyondthedough.ca/2015/11/05/book-review-momofuku-milk-bar-by-chef-christina-tosi/https://beyondthedough.ca/wp-content/uploads/2015/11/momofuku-milk-bar-cookbook-cover.jpgMomofuku-Milk-Bar-Cookbook-Coverhttps://beyondthedough.ca/wp-content/uploads/2015/11/img_3160-e1446704347180.jpgIMG_31602015-11-05T15:49:52+00:00monthlyhttps://beyondthedough.ca/2015/10/25/my-new-favourite-chocolate-chip-cookie-recipe/https://beyondthedough.ca/wp-content/uploads/2015/10/img_3120.jpgIMG_3120https://beyondthedough.ca/wp-content/uploads/2015/10/img_3119.jpgIMG_3119https://beyondthedough.ca/wp-content/uploads/2015/10/img_3118.jpgIMG_3118https://beyondthedough.ca/wp-content/uploads/2015/10/img_3117.jpgIMG_3117https://beyondthedough.ca/wp-content/uploads/2015/10/img_3115.jpgIMG_3115https://beyondthedough.ca/wp-content/uploads/2015/10/img_3113.jpgIMG_3113This is the sign of a good chocolate chip cookie recipe! Lots of chocolate.https://beyondthedough.ca/wp-content/uploads/2015/10/img_3111.jpgIMG_3111https://beyondthedough.ca/wp-content/uploads/2015/10/img_3110.jpgIMG_3110https://beyondthedough.ca/wp-content/uploads/2015/10/img_3109.jpgIMG_3109https://beyondthedough.ca/wp-content/uploads/2015/10/img_3108.jpgChocolate chip cookie dough2015-10-28T16:38:57+00:00monthlyhttps://beyondthedough.ca/2015/10/18/fun-with-kids-birthday-themed-cakes/2015-10-28T04:40:41+00:00monthlyhttps://beyondthedough.ca/2015/09/07/my-cake-fail-stories-life-lessons-learned/https://beyondthedough.ca/wp-content/uploads/2015/09/welcome-failure.jpgwelcome-failurehttps://beyondthedough.ca/wp-content/uploads/2015/09/20091016-sour-450.jpg20091016-sour-450https://beyondthedough.ca/wp-content/uploads/2015/09/img_2943.jpgIMG_2943https://beyondthedough.ca/wp-content/uploads/2015/09/img_2942.jpgIMG_2942https://beyondthedough.ca/wp-content/uploads/2015/09/img_2944.jpgIMG_2944https://beyondthedough.ca/wp-content/uploads/2015/09/img_2935.jpgIMG_2935https://beyondthedough.ca/wp-content/uploads/2015/09/img_2934.jpgIMG_2934https://beyondthedough.ca/wp-content/uploads/2015/09/img_2933.jpgIMG_29332015-09-08T07:30:07+00:00monthlyhttps://beyondthedough.ca/2015/08/09/my-perfectly-imperfect-nostalgic-chocolate-chip-cookie-recipe/2015-08-09T15:53:48+00:00monthlyhttps://beyondthedough.ca/2015/06/09/why-i-am-not-following-my-dream/2015-10-12T23:15:57+00:00monthlyhttps://beyondthedough.ca/2015/05/31/top-6-tips-to-know-when-ordering-a-wedding-cake-or-any-custom-cake/https://beyondthedough.ca/wp-content/uploads/2015/05/img_0461.jpgWedding cake and cupcakesWedding cake and cupcakeshttps://beyondthedough.ca/wp-content/uploads/2015/05/img_0714.jpgWedding cupcake toppers, bride and groom.Wedding cupcake toppers, bride and groom.https://beyondthedough.ca/wp-content/uploads/2015/05/cake-cost-image.jpgCake cost imagehttps://beyondthedough.ca/wp-content/uploads/2015/05/img_06611.jpgIMG_0661https://beyondthedough.ca/wp-content/uploads/2015/05/img_0727.jpgApple Streusel cupcakeshttps://beyondthedough.ca/wp-content/uploads/2015/05/img_0716.jpgMini chocolate cupcakes2015-06-01T03:32:26+00:00monthlyhttps://beyondthedough.ca/2015/03/19/cake-cakes-and-more-cake-i-love-cake/2015-05-18T07:11:13+00:00monthlyhttps://beyondthedough.ca/orders/2015-05-11T07:15:51+00:00weekly0.6https://beyondthedough.ca/pastry-school/2015-05-07T08:37:48+00:00weekly0.6https://beyondthedough.ca/about/https://beyondthedough.ca/wp-content/uploads/2014/05/20140504-2211071.jpg20140504-221107.jpghttps://beyondthedough.ca/wp-content/uploads/2010/05/jeanette-leblanc-0283.jpgJeanette LeBlanc-0283Jeanette LeBlanchttps://beyondthedough.ca/wp-content/uploads/2010/05/img_4166.jpgJeanetteJeanette LeBlanchttps://beyondthedough.ca/wp-content/uploads/2010/05/img_3854.jpgFirstWeddingCakeAugust 2010: My debut as a cake maker, for my friend's backyard wedding, I baked their cake and 200 cupcakes! There were no leftovers apparently!https://beyondthedough.ca/wp-content/uploads/2010/05/ji_cupcakes_jul09_2.jpgji_cupcakes_jul09_2In my element, baking for friends... Can't go wrong with classic buttercream EVER!2015-10-28T16:39:57+00:00weekly0.6https://beyondthedough.ca/2015/01/27/rye-chia-berry-muffins-yield-1-dozen/2015-02-01T19:58:14+00:00monthlyhttps://beyondthedough.ca/2014/12/10/some-birthday-gratitude-and-ill-bake-my-own-cake-and-eat-it-too/2014-12-15T11:02:10+00:00monthlyhttps://beyondthedough.ca/2014/11/29/my-first-sculpted-cake-a-skull/2014-11-30T23:59:38+00:00monthlyhttps://beyondthedough.ca/2014/11/04/what-to-do-with-your-leftover-halloween-candy-make-a-candy-bar-bar/2014-11-04T19:17:19+00:00monthlyhttps://beyondthedough.ca/2014/10/14/international-chocolate-awards-come-to-canada-my-judging-experience/2014-10-15T14:45:58+00:00monthlyhttps://beyondthedough.ca/2010/06/10/the-pastry-school-switch-up-with-amanda-goats/https://beyondthedough.ca/wp-content/uploads/2010/06/img_3288.jpgMacaronsA sample of her French macarons, not macaroons, as I learned from Amanda the o is the difference between the commonly known coconut cookie and these colourful and light morsels.https://beyondthedough.ca/wp-content/uploads/2010/06/img_3290.jpgPastry_Chef_Amanda_GoatsAt home with Pastry Chef Amanda Goatshttps://beyondthedough.ca/wp-content/uploads/2010/06/img_3281_2.jpgOrange_thymecurd_tartOrange thyme curd tart ganished with frehs thyme and a plump blackberry.2014-09-19T04:39:23+00:00monthlyhttps://beyondthedough.ca/2014/09/18/fun-with-fondant-a-big-barnyard-birthday-cake-and-party/2014-09-19T04:30:50+00:00monthlyhttps://beyondthedough.ca/2014/08/16/week-15-graduation-my-valedictorian-speech-video/2014-09-11T16:39:23+00:00monthlyhttps://beyondthedough.ca/2014/09/07/my-adventure-in-gifting-a-wedding-cake-and-lessons-learned/2014-09-07T21:13:13+00:00monthlyhttps://beyondthedough.ca/2014/09/05/a-month-later-post-pastry-school-update-sweet-opportunities/2014-09-06T16:45:19+00:00monthlyhttps://beyondthedough.ca/contact/2014-08-14T07:09:37+00:00weekly0.6https://beyondthedough.ca/2014/08/13/week-15-final-week-the-show-must-go-on/2014-08-14T20:43:32+00:00monthlyhttps://beyondthedough.ca/2014/08/03/week-14-the-black-box-the-final-practical-and-the-valedictorian/2014-08-04T04:17:49+00:00monthlyhttps://beyondthedough.ca/2014/07/14/week-11-part-ii-alternative-baking-and-stage-2/2014-07-28T06:02:44+00:00monthlyhttps://beyondthedough.ca/2014/07/27/week-13-how-to-make-a-3-tier-celebration-cake/https://beyondthedough.ca/wp-content/uploads/2014/07/img_9781.jpgIMG_9781My sketch of the original concept and the final product. Pretty close! We changed our minds a bit as the cake developed.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9779.jpgIMG_9779Super fun cake, each tier with a different feel, the top part has sugar curls as well.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9778.jpgIMG_9778Another team made this music cake.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9777.jpgIMG_9777One of the teams made a romantic floral cake. I loved how their flowers turned out.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9776.jpgIMG_9776Another team made this cool purple floral cake. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9815.jpgIMG_9815My Chef made this fashion / purse cake. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9812.jpgIMG_9812The inside of our cake, all 6-layers of rainbow.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9808.jpgIMG_9808A proud class photo, with our Chef instructors too, and all our celebration cakes!https://beyondthedough.ca/wp-content/uploads/2014/07/img_9809.jpgIMG_9809Seven celebration cakes.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9743.jpgIMG_9743Another cake receiving some finishing touches.2014-07-28T23:20:03+00:00monthlyhttps://beyondthedough.ca/2014/07/21/week-12-dessert-production-yes-chef-2-tiramisu-1-pavlova/https://beyondthedough.ca/wp-content/uploads/2014/07/img_9305.jpgIMG_9305During my stage #3, I juiced some more citrus, but this time with a SERIOUS juicer. This thing is like a drill for citrus. I was almost scared to use it, the black piece starts spinning before the orange is on it. I got the hang of it, and my hand is still attached. I think you could juice a lot of citrus with this puppy in a short time. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9300.jpgIMG_9300On stage #3 I got to fill these beautiful tarts and stack the blueberries like marbles, delicately. I had to take a photo when I was done. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9298.jpgIMG_9298Tarts ready for berries and filling. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9312.jpgIMG_9312How we stay organized as a team, write stuff down and check that list off when it's done. Love it.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9311.jpgIMG_9311This was our dessert plan, as you can see it wasn't that simple at first and we made a bunch of changes. We had to think fast though, drawing it out really helped.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9293.jpgIMG_9293For dessert service we listed each order as it came in and created a code between my partner and I. It worked well, we could have been faster, but considering I am new, I was happy with how we did. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9291.jpgIMG_9291Here are our plates, waiting for critique from our Chef. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9288.jpgIMG_9288One of the pistachio pavlova's after critique. Roasted strawberries, pastry vanilla cream fill, orange almond nougatine, caramel sauce, and basil pear salad. https://beyondthedough.ca/wp-content/uploads/2014/07/img_9289.jpgIMG_9289Our dessert! Blueberry and white chocolate mousse, topped with white chocolate powder, a puff pastry stick filled with blueberry frangipane, creme anglaise sauce with fresh blueberry salad, and blueberry rodgrod sauce, with lemon lime sorbet. VOILA.https://beyondthedough.ca/wp-content/uploads/2014/07/img_9282.jpgIMG_9282Tiramisu. I think this is Chef's demonstration, it's too perfect to have been mine, all the photos are starting to blur together. Essentially she plates a dessert and we had to copy it, EXACTLY.2014-07-22T06:35:48+00:00monthlyhttps://beyondthedough.ca/2014/07/09/busy-times-mini-post-on-weeks-10-and-11/2014-07-14T06:44:46+00:00monthlyhttps://beyondthedough.ca/2014/07/13/week-11-is-it-hot-in-here-or-are-we-just-pulling-sugar/2014-07-14T06:18:55+00:00monthlyhttps://beyondthedough.ca/2014/07/13/week-10-temper-mental-with-chocolate-and-my-first-stage/2014-07-14T04:35:09+00:00monthlyhttps://beyondthedough.ca/2014/06/30/week-9-cont-chocolate-week-is-here/2014-07-01T06:12:57+00:00monthlyhttps://beyondthedough.ca/2014/06/29/week-9-how-to-survive-a-practical-pastry-exam-with-ease/2014-06-30T04:11:03+00:00monthlyhttps://beyondthedough.ca/2014/06/22/week-8-the-pace-is-on-and-practice-makes-perfect/https://beyondthedough.ca/wp-content/uploads/2014/06/img_8328.jpgIMG_8328Croissants are coming along, hopefully I can produce more like this tomorrow.https://beyondthedough.ca/wp-content/uploads/2014/06/img_8324.jpgIMG_8324We eat like a family together. So grateful the amazing food and this entire experience.https://beyondthedough.ca/wp-content/uploads/2014/06/img_8321.jpgIMG_8321Chef Tony describing the feast before us, as we drool over the aromas and platter descriptions. Well done to the Culinary students on this one.https://beyondthedough.ca/wp-content/uploads/2014/06/img_8322.jpgIMG_8322My friday buffet lunch plate. https://beyondthedough.ca/wp-content/uploads/2014/06/img_8332.jpgIMG_8332Practice makes perfect! I finally nailed it with making perfect chocolate macrons. Such a great feeling.https://beyondthedough.ca/wp-content/uploads/2014/06/img_8301.jpgIMG_8301The final product! Even looking at it now, i realize I should have cut the meringue sticks shorter.https://beyondthedough.ca/wp-content/uploads/2014/06/img_8303.jpgIMG_8303The taste of s'more...https://beyondthedough.ca/wp-content/uploads/2014/06/img_8297.jpgIMG_8297Waiting in the fridge for final judging.... https://beyondthedough.ca/wp-content/uploads/2014/06/img_8296.jpgIMG_8296I used my leftovers in mason jars, a s'more in a jar!https://beyondthedough.ca/wp-content/uploads/2014/06/img_8291.jpgIMG_8291My meringue sticks ready for use. Dusted with graham cracker crumbs.2014-06-23T06:53:22+00:00monthlyhttps://beyondthedough.ca/2014/06/15/week-7-entering-the-halfway-point-of-pasty-school/https://beyondthedough.ca/wp-content/uploads/2014/06/20140615-194520.jpg20140615-194520.jpgThis was my station partner and I's entremet creation: chai blackberry and white peach entremet with poached pear on top and sponge fingers around the outside. It was really good...https://beyondthedough.ca/wp-content/uploads/2014/06/20140615-194455.jpg20140615-194455.jpg2014-06-20T02:15:14+00:00monthlyhttps://beyondthedough.ca/2014/06/08/week-6-cake-week-and-the-challenges-of-pastry-school/https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-213015.jpg20140608-213015.jpgChef's demonstration of building our first entremet cake.https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212952.jpg20140608-212952.jpgOur second entremet, we finish tomorrow, strawberry and vanilla.https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212945.jpg20140608-212945.jpgClassic sponge cake! Light and fluffy, like angel food cake texture.https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212925.jpg20140608-212925.jpgMy first entremet cake, layers of sponge cake with raspberry and mango bavaroise (like a mousse).https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212840.jpg20140608-212840.jpgBest looking carrot I have ever made!https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212828.jpg20140608-212828.jpgMarzipan carrots. I had so much fun making these. I could have done it for hours...https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212808.jpg20140608-212808.jpgOnce happy cake baker here. My delicious carrot cake.https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212758.jpg20140608-212758.jpgCream cheese icing...https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212746.jpg20140608-212746.jpgCarrot cake icing...https://beyondthedough.ca/wp-content/uploads/2014/06/20140608-212729.jpg20140608-212729.jpgOh ya, and we made pound cake with sour cream glaze and candied lemons. 2014-06-09T05:10:17+00:00monthlyhttps://beyondthedough.ca/2014/06/01/week-5-five-baking-tips-from-a-pastry-student/https://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133841.jpg20140601-133841.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133825.jpg20140601-133825.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133605.jpg20140601-133605.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133519.jpg20140601-133519.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133222.jpg20140601-133222.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133125.jpg20140601-133125.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133048.jpg20140601-133048.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133030.jpg20140601-133030.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-133000.jpg20140601-133000.jpghttps://beyondthedough.ca/wp-content/uploads/2014/06/20140601-132836.jpg20140601-132836.jpg2014-06-13T02:19:10+00:00monthlyhttps://beyondthedough.ca/2014/05/26/bread-week-baguettes-bagels-and-boules-oh-my/https://beyondthedough.ca/wp-content/uploads/2014/05/img_7221.jpgIMG_7221https://beyondthedough.ca/wp-content/uploads/2014/05/img_7315.jpgIMG_7315https://beyondthedough.ca/wp-content/uploads/2014/05/img_7299.jpgIMG_7299https://beyondthedough.ca/wp-content/uploads/2014/05/img_7308.jpgIMG_7308https://beyondthedough.ca/wp-content/uploads/2014/05/img_7441.jpgIMG_7441https://beyondthedough.ca/wp-content/uploads/2014/05/img_7331.jpgIMG_7331https://beyondthedough.ca/wp-content/uploads/2014/05/img_7318.jpgIMG_7318https://beyondthedough.ca/wp-content/uploads/2014/05/img_7293.jpgIMG_7293https://beyondthedough.ca/wp-content/uploads/2014/05/img_7292.jpgIMG_7292https://beyondthedough.ca/wp-content/uploads/2014/05/img_7288.jpgIMG_72882014-05-26T12:45:57+00:00monthlyhttps://beyondthedough.ca/2014/05/25/fun-with-food-and-fearless-at-terra-nova-farm/https://beyondthedough.ca/wp-content/uploads/2014/05/img_7166_2.jpgIMG_7166_2https://beyondthedough.ca/wp-content/uploads/2014/05/img_7163_2.jpgIMG_7163_2https://beyondthedough.ca/wp-content/uploads/2014/05/img_7128.jpgIMG_7128https://beyondthedough.ca/wp-content/uploads/2014/05/img_7172.jpgIMG_7172https://beyondthedough.ca/wp-content/uploads/2014/05/img_7181.jpgIMG_7181https://beyondthedough.ca/wp-content/uploads/2014/05/img_7177.jpgIMG_7177https://beyondthedough.ca/wp-content/uploads/2014/05/img_7173.jpgIMG_7173https://beyondthedough.ca/wp-content/uploads/2014/05/img_7157_3.jpgIMG_7157_3https://beyondthedough.ca/wp-content/uploads/2014/05/img_7153.jpgIMG_7153https://beyondthedough.ca/wp-content/uploads/2014/05/img_7150_3.jpgIMG_7150_32014-05-25T18:43:50+00:00monthlyhttps://beyondthedough.ca/2014/05/24/morning-glory-muffins-glutenfree-egg-free-vegan-option/https://beyondthedough.ca/wp-content/uploads/2014/05/img_74721.jpgIMG_7472https://beyondthedough.ca/wp-content/uploads/2014/05/img_7469.jpgIMG_7469https://beyondthedough.ca/wp-content/uploads/2014/05/img_7471.jpgIMG_7471https://beyondthedough.ca/wp-content/uploads/2014/05/img_7472.jpgIMG_7472https://beyondthedough.ca/wp-content/uploads/2014/05/img_7468.jpgIMG_7468https://beyondthedough.ca/wp-content/uploads/2014/05/img_7465.jpgIMG_7465https://beyondthedough.ca/wp-content/uploads/2014/05/img_7466.jpgMix batter just until moistenedMix batter just until moistenedhttps://beyondthedough.ca/wp-content/uploads/2014/05/img_7474.jpgIMG_74742015-01-01T19:30:26+00:00monthlyhttps://beyondthedough.ca/2014/05/11/week-2-team-work-is-the-best-work-especially-in-the-kitchen/2014-05-12T04:40:24+00:00monthlyhttps://beyondthedough.ca/2014/01/15/chia-mazing-dessert-2-ingredients/https://beyondthedough.ca/wp-content/uploads/2014/01/20140115-225746.jpg20140115-225746.jpghttps://beyondthedough.ca/wp-content/uploads/2014/01/20140115-225612.jpg20140115-225612.jpghttps://beyondthedough.ca/wp-content/uploads/2014/01/20140115-225323.jpg20140115-225323.jpg2014-05-06T04:32:00+00:00monthlyhttps://beyondthedough.ca/2014/04/11/elimination-diet-vegan-gluten-free-carrot-cake/2014-05-06T04:31:44+00:00monthlyhttps://beyondthedough.ca/2014/05/04/week-1-passion-with-a-capital-p-and-cookies-galore/2014-05-09T04:26:39+00:00monthlyhttps://beyondthedough.ca/2014/04/27/the-night-before-pastry-school/2014-04-28T05:06:09+00:00monthlyhttps://beyondthedough.ca/2014/03/19/a-cocao-bean-story-and-my-night-at-winnowing-wednesday-with-eastvanroasters/https://beyondthedough.ca/wp-content/uploads/2014/03/jeanette-at-eastvanroasters-march-19-2014.jpegJeanette at EastVanRoasters March 19 2014https://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222853.jpg20140319-222853.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222844.jpg20140319-222844.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222839.jpg20140319-222839.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222821.jpg20140319-222821.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222815.jpg20140319-222815.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222810.jpg20140319-222810.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222805.jpg20140319-222805.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222800.jpg20140319-222800.jpghttps://beyondthedough.ca/wp-content/uploads/2014/03/20140319-222750.jpg20140319-222750.jpg2014-03-20T07:14:33+00:00monthlyhttps://beyondthedough.ca/2014/03/09/pastry-school-here-i-come/https://beyondthedough.ca/wp-content/uploads/2014/03/img_3843.jpgIMG_3843https://beyondthedough.ca/wp-content/uploads/2014/03/18nov06-picture-43.jpg18Nov06 Picture (43)https://beyondthedough.ca/wp-content/uploads/2014/03/18nov06-picture-30.jpg18Nov06 Picture (30)https://beyondthedough.ca/wp-content/uploads/2014/03/img_2293.jpgIMG_2293https://beyondthedough.ca/wp-content/uploads/2014/03/jeanette-leblanc_march_10_2006.jpgJeanette LeBlanc_March_10_2006https://beyondthedough.ca/wp-content/uploads/2014/03/leblanc.jpgLEBLANCJeanette LeBlanc helping bake in Terrace, BC, at the approximate age of 3 or 4. 2014-03-09T18:55:26+00:00monthlyhttps://beyondthedough.ca/2014/01/01/my-new-kitchen-aid-stand-mixer/https://beyondthedough.ca/wp-content/uploads/2014/01/img_5517.jpgIMG_5517Day 1 with the Kitchen Aid resulted in pumpkin cupcakes with chai spice frosting.https://beyondthedough.ca/wp-content/uploads/2014/01/img_5518.jpgIMG_5518https://beyondthedough.ca/wp-content/uploads/2014/01/img_5511.jpgIMG_5511https://beyondthedough.ca/wp-content/uploads/2014/01/img_55481.jpgIMG_5548https://beyondthedough.ca/wp-content/uploads/2014/01/img_55451.jpgMixer in the works!https://beyondthedough.ca/wp-content/uploads/2014/01/img_55441.jpgBeautiful candy apple red!https://beyondthedough.ca/wp-content/uploads/2014/01/img_5548.jpgFirst lattice crust apple pie - from scratch!2014-01-15T07:39:29+00:00monthlyhttps://beyondthedough.ca/2014/01/14/a-simple-gift-for-any-occasion-sweet-salty-spiced-candied-nuts/https://beyondthedough.ca/wp-content/uploads/2014/01/img_6054.jpgIMG_6054Use any mix of nuts you like, i just happened to have lots of almonds and pecans in stock.https://beyondthedough.ca/wp-content/uploads/2014/01/image.jpegimage2014-01-15T06:56:24+00:00monthlyhttps://beyondthedough.ca/2013/03/24/easter-ideas-candy-mason-jar-terrarium-unicorn-poop-cookies/https://beyondthedough.ca/wp-content/uploads/2013/03/20130323-234851.jpg20130323-234851.jpghttps://beyondthedough.ca/wp-content/uploads/2013/03/20130323-234842.jpg20130323-234842.jpghttps://beyondthedough.ca/wp-content/uploads/2013/03/20130323-234833.jpg20130323-234833.jpghttps://beyondthedough.ca/wp-content/uploads/2013/03/20130323-234824.jpg20130323-234824.jpghttps://beyondthedough.ca/wp-content/uploads/2013/03/20130323-234802.jpg20130323-234802.jpg2013-03-25T05:51:04+00:00monthlyhttps://beyondthedough.ca/2012/12/02/friday-fur-elise-a-patisserie-in-vancouver/https://beyondthedough.ca/wp-content/uploads/2012/12/img_2537.jpgIMG_2537https://beyondthedough.ca/wp-content/uploads/2012/12/img_2533.jpgIMG_2533...this is the view from outside that drew me in. As I approached the shop entrance, my excitement grew and I had a smile from ear to ear when I realized it was a patisserie. I just LOVE shops like this, that take pride in their display, products, and customer service.https://beyondthedough.ca/wp-content/uploads/2012/12/img_2529.jpgIMG_2529Food art.https://beyondthedough.ca/wp-content/uploads/2012/12/img_2526.jpgIMG_2526Stairs leading up to the tea room...https://beyondthedough.ca/wp-content/uploads/2012/12/img_2527.jpgIMG_2527Part of their tea room, that seats up to 30 people. Beautiful chairs and tables.https://beyondthedough.ca/wp-content/uploads/2012/12/img_2523.jpgIMG_2523My favourite flavours were vanilla and passion fruit.https://beyondthedough.ca/wp-content/uploads/2012/12/img_2521.jpgIMG_2521https://beyondthedough.ca/wp-content/uploads/2012/12/img_2518.jpgIMG_2518I love chandeliers. https://beyondthedough.ca/wp-content/uploads/2012/12/img_2517.jpgIMG_2517https://beyondthedough.ca/wp-content/uploads/2012/12/img_2516.jpgIMG_2516This was their end of day selection, I have to return one morning and enjoy a dessert with their tea service.2012-12-03T03:12:32+00:00monthlyhttps://beyondthedough.ca/2012/11/06/kitchen-gadgets-organizey-things/https://beyondthedough.ca/wp-content/uploads/2012/11/20121106-214315.jpg20121106-214315.jpghttps://beyondthedough.ca/wp-content/uploads/2012/11/20121106-213757.jpg20121106-213757.jpg2012-11-07T05:54:15+00:00monthlyhttps://beyondthedough.ca/2012/10/30/bountiful-brunch-menu-lemon-ricotta-pancakes-veggie-hash-in-muffin-tins-and-all-the-fixins/https://beyondthedough.ca/wp-content/uploads/2012/10/img_2191.jpgIMG_2191https://beyondthedough.ca/wp-content/uploads/2012/10/img_2193.jpgIMG_2193https://beyondthedough.ca/wp-content/uploads/2012/10/img_2189.jpgIMG_2189https://beyondthedough.ca/wp-content/uploads/2012/10/img_2192.jpgIMG_2192https://beyondthedough.ca/wp-content/uploads/2012/10/img_2187.jpgIMG_2187https://beyondthedough.ca/wp-content/uploads/2012/10/img_2181.jpgIMG_2181https://beyondthedough.ca/wp-content/uploads/2012/10/img_2184.jpgIMG_2184https://beyondthedough.ca/wp-content/uploads/2012/10/img_2188.jpgIMG_2188https://beyondthedough.ca/wp-content/uploads/2012/10/img_2180.jpgIMG_2180https://beyondthedough.ca/wp-content/uploads/2012/10/screen-shot-2012-10-29-at-11-31-52-pm.pngLemon and ricotta pancakes demonstration and recipeLemon and ricotta pancakes demonstration and recipe2012-11-08T01:51:59+00:00monthlyhttps://beyondthedough.ca/2010/05/28/lemon-curd/https://beyondthedough.ca/wp-content/uploads/2010/05/img_2091.jpgLemon CurdLemon Curd2012-10-30T06:42:04+00:00monthlyhttps://beyondthedough.ca/2012/10/29/save-on-meats-rocks-so-do-their-cooking-classes-too/https://beyondthedough.ca/wp-content/uploads/2012/10/img_2274.jpgIMG_2274https://beyondthedough.ca/wp-content/uploads/2012/10/img_2262.jpgIMG_2262https://beyondthedough.ca/wp-content/uploads/2012/10/img_2252.jpgIMG_2252https://beyondthedough.ca/wp-content/uploads/2012/10/img_2251.jpgIMG_2251https://beyondthedough.ca/wp-content/uploads/2012/10/img_2248.jpgIMG_2248https://beyondthedough.ca/wp-content/uploads/2012/10/img_2245.jpgIMG_2245https://beyondthedough.ca/wp-content/uploads/2012/10/img_2244.jpgIMG_2244https://beyondthedough.ca/wp-content/uploads/2012/10/img_2239.jpgIMG_2239https://beyondthedough.ca/wp-content/uploads/2012/10/img_2232.jpgIMG_2232https://beyondthedough.ca/wp-content/uploads/2012/10/img_2229.jpgIMG_22292012-11-22T05:42:16+00:00monthlyhttps://beyondthedough.ca/2012/10/15/organize-your-spices/https://beyondthedough.ca/wp-content/uploads/2012/10/img_2165.jpgMabels LabelsMabels Labelshttps://beyondthedough.ca/wp-content/uploads/2012/10/img_2163.jpgSuper spice organization!Super spice organization!2012-10-16T03:09:10+00:00monthlyhttps://beyondthedough.ca/2012/10/14/martha-stewarts-everyday-food-magazines-repurposed-into-my-kitchen-decor/https://beyondthedough.ca/wp-content/uploads/2012/10/img_21092.jpgIMG_2109https://beyondthedough.ca/wp-content/uploads/2012/10/img_21091.jpgIMG_2109https://beyondthedough.ca/wp-content/uploads/2012/10/img_2112.jpgIMG_2112https://beyondthedough.ca/wp-content/uploads/2012/10/img_2111.jpgIMG_2111https://beyondthedough.ca/wp-content/uploads/2012/10/img_2110.jpgIMG_2110https://beyondthedough.ca/wp-content/uploads/2012/10/img_2109.jpgIMG_2109https://beyondthedough.ca/wp-content/uploads/2012/10/img_2067.jpgIMG_2067https://beyondthedough.ca/wp-content/uploads/2012/10/img_2066.jpgIMG_2066https://beyondthedough.ca/wp-content/uploads/2012/10/img_2108.jpgIMG_21082012-10-31T03:29:18+00:00monthlyhttps://beyondthedough.ca/2012/05/27/summer-time-meringue-time/https://beyondthedough.ca/wp-content/uploads/2012/05/img_1515.jpgIMG_1515https://beyondthedough.ca/wp-content/uploads/2012/05/img_1511.jpgIMG_1511https://beyondthedough.ca/wp-content/uploads/2012/05/img_1503.jpgIMG_1503https://beyondthedough.ca/wp-content/uploads/2012/05/img_1498.jpgIMG_1498https://beyondthedough.ca/wp-content/uploads/2012/05/img_1501.jpgIMG_15012012-05-28T17:24:09+00:00monthlyhttps://beyondthedough.ca/2011/11/07/the-power-of-food-and-organic-lives-cafe/https://beyondthedough.ca/wp-content/uploads/2011/11/img_0497.jpgAdam Hart's homemade healthy chocolate brittleAdam Hart's homemade healthy chocolate brittlehttps://beyondthedough.ca/wp-content/uploads/2011/11/img_0491.jpgTop: sinfully healthy fruit crepe; and bottom: the heavenly cinnamon toastTop: sinfully healthy fruit crepe; and bottom: the heavenly cinnamon toasthttps://beyondthedough.ca/wp-content/uploads/2011/11/img_0488.jpgThe Strawberry Blonde smoothie: to die for!The Strawberry Blonde smoothie: to die for!2011-11-07T04:27:33+00:00monthlyhttps://beyondthedough.ca/2011/11/06/lesley-bestowes-us-with-a-new-cookie/https://beyondthedough.ca/wp-content/uploads/2011/11/img_0409.jpgRaincoast Cookie texture Raincoast Cookie texture https://beyondthedough.ca/wp-content/uploads/2011/11/img_0381.jpgRaincoast Cookie packagingRaincoast Cookie packaginghttps://beyondthedough.ca/wp-content/uploads/2011/11/img_0407.jpgTwo of Lesley Stowe's new Raincoast cookie flavoursTwo of Lesley Stowe's new Raincoast cookie flavours: (L) dark chocolate, tart cherry and pecan (R) Apricot, ginger and slivered almond2011-11-07T03:58:27+00:00monthlyhttps://beyondthedough.ca/2011/10/22/karen-barnabys-i-want-to-be-alone-banana-chocolate-pancake/https://beyondthedough.ca/wp-content/uploads/2011/10/3285482078_21666afdd6_b.jpgBanana Chocolate Chip PancakesBanana Chocolate Chip Pancakes2011-10-23T15:17:45+00:00monthlyhttps://beyondthedough.ca/2011/10/19/awesome-apple-festival-at-ubc-botanical-garden/https://beyondthedough.ca/wp-content/uploads/2011/10/img_0627.jpgOn my way out of the festival, apples and some homemade apple turnovers in hand!On my way out of the festival, apples and some homemade apple turnovers in hand!https://beyondthedough.ca/wp-content/uploads/2011/10/img_0390.jpgThe GlosterThe Gloster: a dessert and cooking apple, tasty but not as sweet as the Topaz.https://beyondthedough.ca/wp-content/uploads/2011/10/img_0389.jpgThe TopazThe Topaz: A dessert apple, best when just picked. Tart but sweet, and crisp. Smaller in size, like a macintosh sort of (but the fruit is more dense)https://beyondthedough.ca/wp-content/uploads/2011/10/img_0605.jpgAmbrosia factsAmbrosia factshttps://beyondthedough.ca/wp-content/uploads/2011/10/img_0602.jpgMy yummy apple pocket pie... My yummy apple pocket pie... https://beyondthedough.ca/wp-content/uploads/2011/10/img_0599.jpgApple Festival pies and pastriesApple Festival pies and pastries2011-10-20T05:27:03+00:00monthlyhttps://beyondthedough.ca/2011/08/09/introducing-pinkberry-park-royal/https://beyondthedough.ca/wp-content/uploads/2011/08/img_0411.jpgPinkberryPinkberryhttps://beyondthedough.ca/wp-content/uploads/2011/08/img_0410.jpgPremiere Pinkberry experiencePremiere Pinkberry experience - I marvelled in the mango.... MMMM2011-08-10T05:08:10+00:00monthlyhttps://beyondthedough.ca/2011/05/27/edible-stanley-cup-spirit/https://beyondthedough.ca/wp-content/uploads/2011/05/20110527-222214.jpg20110527-222214.jpg2011-05-28T05:55:14+00:00monthlyhttps://beyondthedough.ca/2011/04/25/a-little-education-in-refrigeration/https://beyondthedough.ca/wp-content/uploads/2011/04/screen-shot-2011-04-25-at-10-39-22-pm.pngAlton Brown's Good EatsAlton Brown's Good Eatshttps://beyondthedough.ca/wp-content/uploads/2011/04/screen-shot-2011-04-25-at-10-22-36-pm.pngDavid Suzuki's help end food waste now guideDavid Suzuki's help end food waste now guide2011-08-10T05:16:20+00:00monthlyhttps://beyondthedough.ca/2011/04/03/cream-and-sugar-yes-please/https://beyondthedough.ca/wp-content/uploads/2011/04/screen-shot-2011-04-02-at-11-35-36-pm.pngCream and SugarCream and Sugar2011-04-05T05:27:46+00:00monthlyhttps://beyondthedough.ca/2011/03/30/ok-kraft-knows-whats-cooking/https://beyondthedough.ca/wp-content/uploads/2011/03/img_0018.jpgBeans & Bulgar salad, page 35Beans & Bulgar salad, page 35https://beyondthedough.ca/wp-content/uploads/2011/03/img_0017.jpgWhat's Cooking magazineWhat's Cooking magazinehttps://beyondthedough.ca/wp-content/uploads/2011/03/img_0016.jpgBeans & Bulgar saladBeans & Bulgar salad2011-10-13T22:32:31+00:00monthlyhttps://beyondthedough.ca/2011/03/27/whet-is-set-on-granville-island/https://beyondthedough.ca/wp-content/uploads/2011/03/img_0010.jpgWHET Kitchen.Bar.Patio is NOW OPEN! 1517 Anderson Road, Granville IslandWHET Kitchen.Bar.Patio is NOW OPEN! 1517 Anderson Road, Granville Islandhttps://beyondthedough.ca/wp-content/uploads/2011/03/img_0008.jpgOpen faced fish sandwich, reportedly is amazing!Open faced fish sandwich, reportedly is amazing!https://beyondthedough.ca/wp-content/uploads/2011/03/img_0007.jpgFlatbreads too...Flatbreads too...https://beyondthedough.ca/wp-content/uploads/2011/03/img_0006.jpgClassic fish and chips... The British guests I dined with said the fish passed with flying colours.Classic fish and chips... The British guests I dined with said the fish passed with flying colours.https://beyondthedough.ca/wp-content/uploads/2011/03/img_0011.jpgWHET menu glimpse... with a delicious fresh sheet!WHET menu glimpse... with a delicious fresh sheet!https://beyondthedough.ca/wp-content/uploads/2011/03/img_0009.jpgWHET Kitchen now open!WHET Kitchen now open!https://beyondthedough.ca/wp-content/uploads/2011/03/img_0012.jpgWHET Kitchen patio on the right, overlooks Granville Island harbour.WHET Kitchen patio on the right, overlooks Granville Island harbour.2011-08-10T05:15:07+00:00monthlyhttps://beyondthedough.ca/2011/02/17/have-cafes-2nd-annual-cupcake-throwdown/https://beyondthedough.ca/wp-content/uploads/2011/02/img_4406.jpgClassic chocolate.... enough said. This was my final stop of the night.Classic chocolate.... enough said. This was my final stop of the night.https://beyondthedough.ca/wp-content/uploads/2011/02/img_4403.jpgParis too!Paris too!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4407.jpgThere were a few French displays too... There were a few French displays too... https://beyondthedough.ca/wp-content/uploads/2011/02/img_4405.jpgYES thats an ice cream cone filled with brownie, vanilla cake, and topped with buttercream frosting!YES thats an ice cream cone filled with brownie, vanilla cake, and topped with buttercream frosting!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4400.jpgMexican Vanilla cupcake filled with blackcurrent creamBite-size & flavour packed: Mexican Vanilla cupcake filled with blackcurrent cream and a swirl of cassis flavoured Italian meringue buttercream - topped with a mini french macaron.https://beyondthedough.ca/wp-content/uploads/2011/02/img_4399.jpgThe pinkest ones of all, and flavour was to die for!The pinkest ones of all, and flavour was to die for!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4395.jpgS'more Cupcakes with camping Ken & BarbieS'more Cupcakes with camping Ken & Barbiehttps://beyondthedough.ca/wp-content/uploads/2011/02/img_4393.jpgRainbow cupcakes - I was SERIOUSLY impressed by these ones!Rainbow cupcakes - I was SERIOUSLY impressed by these ones!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4392.jpgThird place winner - sweet potato carrot cupcakes!!!Third place winner - sweet potato carrot cupcakes!!!2011-02-27T04:45:15+00:00monthlyhttps://beyondthedough.ca/2011/02/26/oscar-moment-snacking-ready-in-one-commercial-break/https://beyondthedough.ca/wp-content/uploads/2011/02/img_0114.jpgOscar Moment Popcorn! Voila! Ready in 2:00 minutes or one commercial break!Oscar Moment Popcorn! Voila! Ready in 2:00 minutes or one commercial break!https://beyondthedough.ca/wp-content/uploads/2011/02/img_0111.jpgSome of my spice selection... This site above my stove and adds colour to my kitchen all the time!Some of my spice selection... This site above my stove and adds colour to my kitchen all the time!https://beyondthedough.ca/wp-content/uploads/2011/02/img_0113.jpgSeason as you like! I'm using Epicure Selections' White Chedder popcorn seasoning, low sodium and tasty!Season as you like! I'm using Epicure Selections' White Chedder popcorn seasoning, low sodium and tasty!https://beyondthedough.ca/wp-content/uploads/2011/02/img_0115.jpgFold the bag closed and pop in the microwave for 2:00 minutes, or until popping slows down.Fold the bag closed and pop in the microwave for 2:00 minutes, or until popping slows down.https://beyondthedough.ca/wp-content/uploads/2011/02/img_0109.jpgLine the bottom of the paper bag with a single layer of popcorn seedsLine the bottom of the paper bag with a single layer of popcorn seedshttps://beyondthedough.ca/wp-content/uploads/2011/02/img_0108.jpgThree ingredients: popcorn seeds, brown paper lunch bag, and seasoning of choice.Three ingredients: popcorn seeds, brown paper lunch bag, and seasoning of choice.2011-03-15T02:04:58+00:00monthlyhttps://beyondthedough.ca/2011/02/17/hello-2011-let-me-eat-cake/https://beyondthedough.ca/wp-content/uploads/2011/02/img_4413.jpgClassic cucumber!Classic cucumber!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4415.jpgMake your own veggie rolls too!Make your own veggie rolls too!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4412.jpgHomemade sushi can be so colourful!Homemade sushi can be so colourful!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4414.jpgGuests take turn making their sushi roll of choice, so yummy and fun!Guests take turn making their sushi roll of choice, so yummy and fun!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4397.jpgA couple cupcake contenders...A couple cupcake contenders...https://beyondthedough.ca/wp-content/uploads/2011/02/img_4409.jpgHAVE Cafe cupcake throw down fundraiser was a hit!HAVE Cafe cupcake throw down fundraiser was a hit!https://beyondthedough.ca/wp-content/uploads/2011/02/img_4386.jpgA gateway to greener living in Vancouver, CityFarmer.orgA gateway to greener living in Vancouver, CityFarmer.org2011-02-18T06:28:30+00:00monthlyhttps://beyondthedough.ca/2010/10/06/blog-or-bust-6-for-the-love-of-food/https://beyondthedough.ca/wp-content/uploads/2010/10/love_geogira.jpgLove_GeogiraLOVE sculpture on Georgia Street, downtown Vancouver2010-12-24T06:05:27+00:00monthlyhttps://beyondthedough.ca/2010/12/23/happy-holidays-with-vancouvers-largest-gingerbread-house/https://beyondthedough.ca/wp-content/uploads/2010/12/img_4316.jpgLargest Gingerbread House in VancouverLargest Gingerbread House in Vancouver2010-12-24T01:06:11+00:00monthlyhttps://beyondthedough.ca/2010/12/02/movember-ends-in-stachoff-thecornersuite/https://beyondthedough.ca/wp-content/uploads/2010/12/img_4288.jpgLive twitter feed shown throughout the eventLive tweets shown throughout the eventhttps://beyondthedough.ca/wp-content/uploads/2010/12/img_4294.jpgThe CornerSuite Bistro's blue chairsSome of CornerSuite Bistro's signature blue chairs2010-12-14T01:40:38+00:00monthlyhttps://beyondthedough.ca/2010/11/29/home-for-the-holidays/2010-11-30T06:47:59+00:00monthlyhttps://beyondthedough.ca/2010/11/29/dirty-apron-cooking-school/https://beyondthedough.ca/wp-content/uploads/2010/11/img_4264.jpgA tasty tart - perfect for holiday entertaining.A tasty tart - perfect for holiday entertaining with rich colours of green and red...https://beyondthedough.ca/wp-content/uploads/2010/11/img_4263.jpgSavoury goats cheese pesto puff pastry tartSavoury goats cheese pesto puff pastry tart - garnished with rocket, tomatoes, cheese, walnuts, and drizzle of olive oil.https://beyondthedough.ca/wp-content/uploads/2010/11/img_4265.jpgKitchen classroom work stationsKitchen classroom work stationshttps://beyondthedough.ca/wp-content/uploads/2010/11/img_42671.jpgDirty Apron Cooking SchoolDirty Apron Cooking Schoolhttps://beyondthedough.ca/wp-content/uploads/2010/11/img_4267.jpgDirty Apron Cooking SchoolDirty Apron Cooking School2010-11-30T05:09:13+00:00monthlyhttps://beyondthedough.ca/2010/11/27/tortilla-and-black-bean-pie/https://beyondthedough.ca/wp-content/uploads/2010/11/img_4253.jpgThe finished product, easy to serve, and full of flavour!The finished product, easy to serve, and full of flavour!https://beyondthedough.ca/wp-content/uploads/2010/11/img_4250.jpgI used small tortillas, and modified the recipe ingredients accordingly. But large works too.I used small tortillas, and modified the recipe ingredients accordingly. But large works too.https://beyondthedough.ca/wp-content/uploads/2010/11/img_4249.jpgPrepare to your assembly line... Prepare to your assembly line... https://beyondthedough.ca/wp-content/uploads/2010/11/img_42471.jpgWhile the beans simmer, prepare your corn and green onions.While the beans simmer, prepare your corn and green onions.https://beyondthedough.ca/wp-content/uploads/2010/11/img_4247.jpgWhile the beans simmer, prepare your corn and green onions.While the beans simmer, prepare your corn and green onions.https://beyondthedough.ca/wp-content/uploads/2010/11/img_4243.jpgAdd some beans and beer!Add some beans and beer!https://beyondthedough.ca/wp-content/uploads/2010/11/img_4240.jpgContinue to caramelize and add jalepenoContinue to caramelize and add jalepenohttps://beyondthedough.ca/wp-content/uploads/2010/11/img_4238.jpgOnions and spice makes many things niceOnions and spice makes many things nicehttps://beyondthedough.ca/wp-content/uploads/2010/11/img_4254.jpgTortilla and black bean pieTortilla and black bean pie2010-11-28T00:38:38+00:00monthlyhttps://beyondthedough.ca/2010/11/23/fun-food-in-the-mail/https://beyondthedough.ca/wp-content/uploads/2010/11/img_4272.jpgHand written note of thanksA hand written note of thanks.https://beyondthedough.ca/wp-content/uploads/2010/11/img_4271.jpgThank you cardA simple note of thanks...goes a long way!https://beyondthedough.ca/wp-content/uploads/2010/11/img_4269.jpgMacarons and makeupMacarons and makeup - by Clinique2010-12-22T07:50:13+00:00monthlyhttps://beyondthedough.ca/2010/11/05/what-is-beyond-the-dough/2010-11-05T21:16:39+00:00monthlyhttps://beyondthedough.ca/2010/11/02/the-grocery-store-tourist-in-me/https://beyondthedough.ca/wp-content/uploads/2010/11/n892775458_1541664_2914.jpgBaked beans, almost full aisles dedicated to them. Beans on toast is a common meal there, as popular as North American's Kraft dinner.Baked beans, almost full aisles dedicated to them. Beans on toast is a common meal there, as popular as North American's Kraft dinner.https://beyondthedough.ca/wp-content/uploads/2010/11/n892775458_1541659_1583.jpgThe dairy aisle in a British grocery store.The dairy aisle in a British grocery store.https://beyondthedough.ca/wp-content/uploads/2010/11/18nov06-picture-62.jpgA chocolatier in Borough Market, South London.A chocolatier in Borough Market, South London.https://beyondthedough.ca/wp-content/uploads/2010/11/image018.jpgNew additions to North VancouverNew additions to North Vancouverhttps://beyondthedough.ca/wp-content/uploads/2010/11/image012.jpgEndless organization options...Endless organization options...https://beyondthedough.ca/wp-content/uploads/2010/11/image011.jpgThe gadgets intrigue me everytime...The gadgets intrigue me every time... Who comes up with this stuff?!https://beyondthedough.ca/wp-content/uploads/2010/11/image010.jpgBBB's kitchen section... BBB's kitchen section... I was overwhelmed!https://beyondthedough.ca/wp-content/uploads/2010/11/image007.jpgBed Bath & Beyond North Vancouver, BCBed Bath & Beyond North Vancouver, BC2010-11-29T08:30:11+00:00monthlyhttps://beyondthedough.ca/2010/10/30/30-without-a-doubt-read-scout/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-29-at-11-50-44-pm.pngScout Magazine: Gluttony BlogScout Magazine: Gluttony Blog2010-11-04T04:52:57+00:00monthlyhttps://beyondthedough.ca/2010/10/30/29-be-inspired-be-sweet-on-veg/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-30-at-1-19-05-am.pngSweet on VegSweet on Veg2010-10-30T18:41:43+00:00monthlyhttps://beyondthedough.ca/2010/10/29/26-gluten-free-in-vancouver/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-29-at-1-04-08-pm.pngGluten Free in VancouverGluten Free in Vancouver2010-10-30T08:21:44+00:00monthlyhttps://beyondthedough.ca/2010/10/29/25-victorias-food-secrets/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-29-at-12-50-10-pm.pngVictoria's Food SecretsVictoria's Food Secrets2010-10-30T08:21:32+00:00monthlyhttps://beyondthedough.ca/2010/10/29/27-the-slow-food-movement/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-29-at-1-40-40-pm.pngSlow Food VancouverSlow Food Vancouver2010-10-30T19:24:56+00:00monthlyhttps://beyondthedough.ca/2010/10/30/28-a-day-in-the-life-of-a-vancouver-food-blogger/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-29-at-11-18-02-pm.pngPine State Biscuits: The ReggiePine State Biscuits: The Reggiehttps://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-29-at-11-07-29-pm.pngSherman's Food AdventuresBlog or Bush Share #28: Sherman's Food Adventureshttps://beyondthedough.ca/wp-content/uploads/2010/10/sherman38_2.jpgSherman38_2Photo credit: @Sherman382010-10-30T18:20:33+00:00monthlyhttps://beyondthedough.ca/2010/10/25/24-vancouver-breakfast-lovers-bookmark-this-baby/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-25-at-11-03-39-am.pngBreakfast in VancouverBreakfast in Vancouver2010-10-30T16:25:50+00:00monthlyhttps://beyondthedough.ca/2010/10/25/mmmm-breakfast/https://beyondthedough.ca/wp-content/uploads/2010/10/img_4234.jpgBreakfast SandwhichBreakfast Sandwhich2010-11-22T00:02:35+00:00monthlyhttps://beyondthedough.ca/2010/10/24/23-food-and-tell/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-24-at-8-46-39-pm.pngFood and TellFood and Tell2010-10-25T04:00:03+00:00monthlyhttps://beyondthedough.ca/2010/10/23/22-wet-cappuccino-anyone/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-23-at-2-39-33-pm.pngCoffeeVancouver's interactive mapCoffeeVancouver's interactive maphttps://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-23-at-2-30-31-pm.pngCoffeeVancouverCoffeeVancouver2010-10-29T06:36:09+00:00monthlyhttps://beyondthedough.ca/2010/10/23/21-vancouver-slop/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-23-at-1-06-05-pm.pngVancouver SlopVancouverSlop.com2010-10-23T20:43:35+00:00monthlyhttps://beyondthedough.ca/2010/10/23/20-always-room-for-dessert/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-23-at-12-52-02-pm.pngAlways Room For DessertAlways Room For Dessert2010-10-23T20:05:09+00:00monthlyhttps://beyondthedough.ca/2010/10/23/19-foodosophy/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-23-at-12-36-32-pm.pngFoodosophyFoodosophy2011-05-28T05:32:22+00:00monthlyhttps://beyondthedough.ca/2010/10/22/blog-or-bust-update-life-happens/2010-10-24T21:24:23+00:00monthlyhttps://beyondthedough.ca/2010/10/18/18-an-original-wine-blog-to-start-your-week/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-18-at-5-54-53-pm.pngVinificoVinifico - Vancouver Wine Blog2010-11-06T23:30:36+00:00monthlyhttps://beyondthedough.ca/2010/10/17/17-zacs-cooking-school/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-18-at-11-36-06-am.pngZacs Cooking SchoolZacs Cooking School2010-11-18T04:04:51+00:00monthlyhttps://beyondthedough.ca/2010/10/15/15-vancouvers-sushi-700/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-16-at-4-24-56-pm.pngEat Snap RepeatEat Snap Repeat2010-10-18T04:25:55+00:00monthlyhttps://beyondthedough.ca/2010/10/13/13-its-all-in-the-name-more-fun-vancouver-foodies/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-13-at-11-17-07-pm.pngI'm Only Here For the Food - food blogI'm Only Here For the Food - food bloghttps://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-13-at-11-19-19-pm.pngVancouver Street EatsVancouver Street Eats - food blog2010-10-23T21:14:39+00:00monthlyhttps://beyondthedough.ca/2010/10/16/16-follow-me-foodie/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-16-at-4-31-38-pm.pngFollow Me FoodieFollow Me Foodie2010-10-17T00:38:57+00:00monthlyhttps://beyondthedough.ca/2010/10/14/14-bookmark-this-food-blog-restaurant-directory/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-14-at-10-23-30-pm.pngUrbanSpoon VancouverUrbanSpoon Vancouver2010-10-15T05:39:24+00:00monthlyhttps://beyondthedough.ca/2010/10/12/12-a-samantha-jones-food-blogging-experience/2010-10-13T03:06:05+00:00monthlyhttps://beyondthedough.ca/2010/10/11/10-11-finding-tiny-bites-casual-baking-in-vancouver/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-11-at-8-22-07-pm.pngCasual Baker food blogCasual Baker food bloghttps://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-11-at-8-22-27-pm.pngScreen shot of Tiny Bites food blogTiny Bites food blog2010-10-12T04:53:12+00:00monthlyhttps://beyondthedough.ca/2010/10/11/lady-js-pumpkin-pie-cheesecake/https://beyondthedough.ca/wp-content/uploads/2010/10/img_4225.jpgSlice with a hot knife to serve easilySlice with a hot knife to serve easilyhttps://beyondthedough.ca/wp-content/uploads/2010/10/img_42211.jpgLady J's Pumpkin Pie CheesecakeLady J's Pumpkin Pie Cheesecakehttps://beyondthedough.ca/wp-content/uploads/2010/10/img_4218.jpgCheesecake make pull away from edges of pan.Cheesecake make pull away from edges of pan.https://beyondthedough.ca/wp-content/uploads/2010/10/img_4217.jpgOven doorOven door ajarhttps://beyondthedough.ca/wp-content/uploads/2010/10/img_4220.jpgFoilFoil folded to protect cake during baking. This photo was taken after cake had cooled completely, so water you see here was condensation post-baking.https://beyondthedough.ca/wp-content/uploads/2010/10/img_4215.jpgCheesecake ready to bakeCheesecake ready to bakehttps://beyondthedough.ca/wp-content/uploads/2010/10/img_4214.jpgCheese and eggshttps://beyondthedough.ca/wp-content/uploads/2010/10/img_4213.jpgCheese fillingCheese fillinghttps://beyondthedough.ca/wp-content/uploads/2010/10/img_4209.jpgWalnut Oat Cheesecake crustWalnut oat cheesecake crust in springform pan2010-10-12T04:30:53+00:00monthlyhttps://beyondthedough.ca/2010/10/10/no-post-today-in-lieu-of-thanks/https://beyondthedough.ca/wp-content/uploads/2010/10/img_4221.jpgPumpkin Pie CheesecakeLady J's Pumpkin Pie Cheesecake2010-10-11T04:22:39+00:00monthlyhttps://beyondthedough.ca/2010/10/09/9-good-life-vancouver/https://beyondthedough.ca/wp-content/uploads/2010/10/screen-shot-2010-10-09-at-9-10-41-pm.pngGood Life Vancouver web shotGood Life Vancouver home page preview from today.2010-10-10T21:34:10+00:00monthlyhttps://beyondthedough.ca/2010/10/01/blog-or-bust-1-everybody-likes-sandwiches/2010-10-10T02:37:03+00:00monthlyhttps://beyondthedough.ca/2010/10/02/blog-or-bust-2-butter-on-the-endive/https://beyondthedough.ca/wp-content/uploads/2010/10/envie_kitchengardens_org.jpgEndive_kitchengardens_orgEndive, source: kitchengardens.org2010-10-10T02:36:53+00:00monthlyhttps://beyondthedough.ca/2010/10/03/blog-or-bust-3-vancouver-eating/2010-10-10T02:36:44+00:00monthlyhttps://beyondthedough.ca/2010/10/04/bakers-market-a-sweet-find-in-south-vancouver-w-blog-or-bust-4/https://beyondthedough.ca/wp-content/uploads/2010/10/img_4205.jpgBaker's Market Guest BookBaker's Market even has a Guest Book table with fun fridge magnets!https://beyondthedough.ca/wp-content/uploads/2010/10/waffles.jpgDamiens Waffle displayDamien's Waffles on display at Baker's Market, white chocolate covered in bottom right - rich & yummy!https://beyondthedough.ca/wp-content/uploads/2010/10/img_4198.jpgButtercup Cake DesignButtercup Cake Design at Baker's Markethttps://beyondthedough.ca/wp-content/uploads/2010/10/img_4208.jpgConnie_Bakers_MarketConnie, founder of the Baker's Market, staff's her own booth on opening market day.2010-10-10T02:36:31+00:00monthlyhttps://beyondthedough.ca/2010/10/05/blog-or-bust-5-life-bites-where-is-julie-powell-now/https://beyondthedough.ca/wp-content/uploads/2010/10/julie_and_julia_ver2.jpgJulie & Julia movieJulie & Julia movie2010-10-10T02:36:11+00:00monthlyhttps://beyondthedough.ca/2010/10/07/blog-or-bust-7-a-vancouver-legacy-in-yaletown/https://beyondthedough.ca/wp-content/uploads/2010/10/barbarajo.jpgBarbaraJoBarbara-Jo McIntosh, Photo by Tracey Kusiewicz, www.EATMagazine.ca2010-10-10T02:35:46+00:00monthlyhttps://beyondthedough.ca/2010/10/08/blog-or-bust-8-organic-food-for-everyone/2010-10-10T02:35:32+00:00monthlyhttps://beyondthedough.ca/2010/09/30/october-2010-beyond-the-dough-blog-or-bust/2010-10-10T02:20:12+00:00monthlyhttps://beyondthedough.ca/2010/09/30/burcouver-strip-complete-with-sexy-joey-burnaby-addition/https://beyondthedough.ca/wp-content/uploads/2010/09/img_4178.jpgBaked Applie Pie bitesBaked Applie Pie bites with caramel, nuts, pastry, ice cream, and apple compote - delightful!https://beyondthedough.ca/wp-content/uploads/2010/09/img_4183.jpgYUM_burgersTrendy & tasty beef sliders...https://beyondthedough.ca/wp-content/uploads/2010/09/img_4186_2.jpgJoey FriendsJoey Burnaby Friends - a great place to dine after workhttps://beyondthedough.ca/wp-content/uploads/2010/09/img_4177.jpgThe KitchenThe Joey Burnaby Kitchen - my favourite part...https://beyondthedough.ca/wp-content/uploads/2010/09/img_4169.jpgJoey Burnaby Wine CellarWine Cellarhttps://beyondthedough.ca/wp-content/uploads/2010/09/img_4173.jpgLaunc_menuJoey Burnaby launch menuhttps://beyondthedough.ca/wp-content/uploads/2010/09/img_4171.jpgSneak_peak_patio_levelSneak peak: patio levelhttps://beyondthedough.ca/wp-content/uploads/2010/09/img_4170.jpgUpper_level_JoeyUpper deck / patio levelhttps://beyondthedough.ca/wp-content/uploads/2010/09/img_4168.jpgChic_Joey_decorChic Joey interior decorhttps://beyondthedough.ca/wp-content/uploads/2010/09/img_4189.jpgJoey_BurnabyJoey Burnaby front entrance2010-10-10T02:19:44+00:00monthlyhttps://beyondthedough.ca/2010/09/20/chocolate-moussey-moussey/https://beyondthedough.ca/wp-content/uploads/2010/09/img_4117.jpgChocolate_Mousse_RecipeChocolate Mousse: Fresh Flavour Fast cookbook2010-10-10T02:19:17+00:00monthlyhttps://beyondthedough.ca/2010/09/12/sunday-sweet-treat/https://beyondthedough.ca/wp-content/uploads/2010/09/img_3982.jpgSunday night treat!Sunday night treat!2010-10-10T02:19:03+00:00monthlyhttps://beyondthedough.ca/2010/09/12/the-rational-experience-of-a-corporate-chef-with-dwayne-botchar/https://beyondthedough.ca/wp-content/uploads/2010/09/rational_selfcooking_center.jpgRational_SelfCooking_CenterRational's Self Cooking Center product line. Source: Rational-Canadahttps://beyondthedough.ca/wp-content/uploads/2010/09/rationalcanada_combimaster.jpgRationalCanada_CombiMasterThe Combi Mater product line. Source: Rational-Canada onlinehttps://beyondthedough.ca/wp-content/uploads/2010/09/img_3714_2.jpgDwayne BotcharDwayne Botchar in between meetings in downtown Vancouver.https://beyondthedough.ca/wp-content/uploads/2010/09/img_3713.jpgDwayne BotcharDwayne Botchar in between meetings in downtown Vancouver2010-10-10T02:18:49+00:00monthlyhttps://beyondthedough.ca/2010/09/12/pc-confections-opening-soon-by-paul-croteau/https://beyondthedough.ca/wp-content/uploads/2010/10/paul_croteau_professional.jpgPaulCroteau1Paul Croteau, photo credit: PC Confectionshttps://beyondthedough.ca/wp-content/uploads/2010/10/img_3731.jpgPaul's MacaronsPaul's Macaronshttps://beyondthedough.ca/wp-content/uploads/2010/10/img_3727_2.jpgPaul and team prepping the tasting plates.Paul and team prepping the tasting plates.https://beyondthedough.ca/wp-content/uploads/2010/10/img_3726.jpgPC Confections packagingPC Confections packaginghttps://beyondthedough.ca/wp-content/uploads/2010/10/img_3735.jpgPC Confection MacaronsPC Confection Macarons, plate two.https://beyondthedough.ca/wp-content/uploads/2010/10/img_3732_2.jpgPC ConfectionsPC Confections, first plate.https://beyondthedough.ca/wp-content/uploads/2010/10/paul_croteau_tasting.jpgPaul CroteauPaul Croteau leading the tasting tour of his work.2010-10-10T02:18:00+00:00monthlyhttps://beyondthedough.ca/2010/08/24/enjoy-fresh-flavour-fast-with-corine-stadel/https://beyondthedough.ca/wp-content/uploads/2010/08/seafoodlasagna.jpegSeafoodLasagnaThe popular seafood lasagna, photo credit: Freshdish.cahttps://beyondthedough.ca/wp-content/uploads/2010/08/beef-kabobs.jpegBeef KabobsBeef Kabobs are just one August 2010 menu option, photo credit: Freshdish.cahttps://beyondthedough.ca/wp-content/uploads/2010/08/img_3723.jpgFresh DishFreshDish.ca2010-10-10T02:17:18+00:00monthlyhttps://beyondthedough.ca/2010/08/21/perfect-preview-to-pc-confections/https://beyondthedough.ca/wp-content/uploads/2010/08/img_37281.jpgPCConfectionsPerfectly plated PC Confections for a delightful tasting session.https://beyondthedough.ca/wp-content/uploads/2010/08/img_3728.jpgPC ConfectionsA fleet of delicate mouth watering PC Confections and Macarons2010-10-10T02:16:30+00:00monthlyhttps://beyondthedough.ca/2010/08/17/your-quay-to-great-soup-with-ralf-dauns/https://beyondthedough.ca/wp-content/uploads/2010/08/ralf_02.jpgRalf DaunsRalf Dauns at work. Photo credit: Soupmeister.cahttps://beyondthedough.ca/wp-content/uploads/2010/08/img_3454_2.jpgThe SoupmeisterThe Soupmeister store front sign in Lonsdale Quay Market.https://beyondthedough.ca/wp-content/uploads/2010/08/img_3455.jpgSoup menuOne of the Soupmeister's daily menu lists.2011-03-30T05:01:46+00:00monthlyhttps://beyondthedough.ca/2010/08/12/watermelon-ginger-ale-cooler/2010-10-10T02:14:57+00:00monthlyhttps://beyondthedough.ca/2010/08/02/mr-mikes-gives-a-buck/https://beyondthedough.ca/wp-content/uploads/2010/08/mikeburger-menu.jpgMikeBurger MenuMr Mikes menu Mike Burger options! Source: MrMikes.cahttps://beyondthedough.ca/wp-content/uploads/2010/08/img_3549.jpgClaire Booth, Mr MIkes Steakhouse & BarClaire Booth, of Mr Mikes Steakhouse & Bar, stands next to some fun artwork displayed at their corporate office - same artwork found in the franchises.2010-10-10T02:14:26+00:00monthlyhttps://beyondthedough.ca/2010/07/12/nostrala-alpindon-and-grana-oh-my/https://beyondthedough.ca/wp-content/uploads/2010/07/img_3546.jpgNostrala cheeseNostrala cheese served with gently salted rosemary crackers. Yum is the word.https://beyondthedough.ca/wp-content/uploads/2010/07/img_3422.jpgthecowsThe cows enjoy their treat just before milking.https://beyondthedough.ca/wp-content/uploads/2010/07/img_3415.jpgKootenay Cheese farmKootenay Alpine Cheese farm cows making their way into the barn for milking.2010-10-10T02:13:22+00:00monthlyhttps://beyondthedough.ca/2010/07/07/2010-summer-wine-list/2010-10-10T02:12:37+00:00monthlyhttps://beyondthedough.ca/2010/07/03/glorious-morning-muffins/https://beyondthedough.ca/wp-content/uploads/2010/07/img_3356.jpgBreakfast muffinsBreakfast muffins perfect for just a few muffins...https://beyondthedough.ca/wp-content/uploads/2010/07/img_3357.jpgGlorious Morning MuffinsGlorious Morning Muffins2010-10-10T02:11:55+00:00monthlyhttps://beyondthedough.ca/2010/06/22/a-delightful-career-with-tracey-kusiewicz/https://beyondthedough.ca/wp-content/uploads/2010/07/tracey.jpgFoodiePhotographerTraceyCredit: Foodie Photography, photographer and food stylist Tracey Kusiewicz.https://beyondthedough.ca/wp-content/uploads/2010/07/img_3338.jpgFoodiePhotographypostcardTracey's award winning photography in applied arts, a spoonful of saffron, taken with a special lens.2010-10-18T04:21:30+00:00monthlyhttps://beyondthedough.ca/2010/05/14/the_uncommon_cake_sweetie/https://beyondthedough.ca/wp-content/uploads/2010/05/img_3209_2.jpgFondant_Art_JillSHand crafted fondant art for Jill's next cake creationhttps://beyondthedough.ca/wp-content/uploads/2010/05/img_3211_2.jpgJill in her cake studioJill standing in her cake studio2013-09-08T04:10:43+00:00monthlyhttps://beyondthedough.ca/2010/06/04/endless-edibles/https://beyondthedough.ca/wp-content/uploads/2010/06/img_3297.jpgEric_PatemanEric Pateman displayed in an ad for Granville Island Market, as a Birch Syrup expert!https://beyondthedough.ca/wp-content/uploads/2010/06/img_3318.jpgEdible_BC_storeA selection of some of the products available at Edible BC in Granville Island Market.https://beyondthedough.ca/wp-content/uploads/2010/06/img_33172.jpgBirch_SyrupBirch syrup, featured during EdibleBC’s 1500+ market tours during the 2010 Games. Eric described, “It’s like maple syrup but from birch trees. It comes from Quesnel, BC. Maple syrup takes 40 litres of sap to make 1 litre of syrup, and it takes 100 litres of birch sap to make one litre of syrup.” Birch syrup outsells maple syrup in their store five fold; with a more molasses and trickle flavour it has more cooking implications, such as birch syrup ice cream, salad dressing, or marinades for fish.https://beyondthedough.ca/wp-content/uploads/2010/06/img_33171.jpgBirch_SyrupBirch syrup, featured during EdibleBC’s 1500+ market tours during the 2010 Games. Eric described, “It’s like maple syrup but from birch trees. It comes from Quesnel, BC. Maple syrup takes 40 litres of sap to make 1 litre of syrup, and it takes 100 litres of birch sap to make one litre of syrup.” Birch syrup outsells maple syrup in their store five fold; with a more molasses and trickle flavour it has more cooking implications, such as birch syrup ice cream, salad dressing, or marinades for fish.https://beyondthedough.ca/wp-content/uploads/2010/06/img_3317.jpgBirch_syrupBirch syrup, featured during EdibleBC’s 1500+ market tours during the 2010 Games. Eric described, “It’s like maple syrup but from birch trees. It comes from Quesnel, BC. Maple syrup takes 40 litres of sap to make 1 litre of syrup, and it takes 100 litres of birch sap to make one litre of syrup.” Birch syrup outsells maple syrup in their store five fold; with a more molasses and trickle flavour it has more cooking implications, such as birch syrup ice cream, salad dressing, or marinades for fish.https://beyondthedough.ca/wp-content/uploads/2010/06/img_3322.jpgEdible_BC_June2010Edible BC retail location in Granville Island Market2010-10-10T02:10:17+00:00monthlyhttps://beyondthedough.ca/2010/06/12/almost-at-home-with-pastry-chef-wendy-boys/https://beyondthedough.ca/wp-content/uploads/2010/06/img_3340.jpgCocolico burnt caramel sauceCocolico's burnt caramel sauce by Wendy Boys. Cocolico has sold over 30,000 jars to date, making only 140 jars in a batch - its Wedny's very own recipe.https://beyondthedough.ca/wp-content/uploads/2010/06/img_3320_2.jpgThe final coursesSous Chef Martin prepares final two courses, on the left, Chocolate Mousse with Cocolico sponge toffee awaiting warm caramel foam toppinghttps://beyondthedough.ca/wp-content/uploads/2010/06/img_3323.jpgFifth_courseFifth course: Macaroons & Mignardise (second from right her signature vanilla salted caramel)https://beyondthedough.ca/wp-content/uploads/2010/06/img_3313.jpgSecond_courseSecond course: Local spot prawns, spring greens, grapefruit, pea shoot saladhttps://beyondthedough.ca/wp-content/uploads/2010/06/img_3305.jpgStrawberry_GazpachoFirst course: Strawberry Gazpacho, with savory biscottihttps://beyondthedough.ca/wp-content/uploads/2010/06/img_3301_2.jpgMenuThe Menu, first three courseshttps://beyondthedough.ca/wp-content/uploads/2010/06/img_3324_2.jpgWendyBoys_MartinRousselPastry Chef Wendy Boys and Sous Chef Martin Roussel make an entertaining pair and a great five course meal too.2010-10-10T02:09:52+00:00monthlyhttps://beyondthedough.cadaily1.02016-09-06T22:29:26+00:00