Pastry School

Now that I have graduated from pastry school, my blog updates have a different focus. That said, I know many people are interested in my experience at the Northwest Culinary Academy of Vancouver in their professional baking and pastry program. Here is a quick view of all of those posts:

Week 1 – Passion with a capital P
Week 2 – Team work is the best work, especially in the kitchen!
Week 3  – Fun with food, and fearless at Terra Nova farm
Week 4 – Bread week (part I)
Week 5 – Five baking tips from a pastry student
Week 6 – Cake week
Week 7 – Entering the halfway point of pastry school
Week 8 – The pace is on, and practice makes perfect
Week 9 – How to survive a practical pastry exam with ‘ease’
Week 9 part II – Chocolate week is here!
Week 10 – Temper-mental with chocolate, marzipan, and my first stage!
Week 11 – is it hot in here or are we just pulling sugar?
Week 12 – Dessert production – Yes chef! 2 Tiramisu and 1 pavlova
Week 13 – How to make a 3-tier celebration cake!
Week 14 – the black box, the final practical, and the valedictorian
Week 15 – Final week, and the show must go on!

Here is the video I created and shared during my pastry school graduation, it is a six minute recap of the program. Enjoy! You can read the full post about my graduation here.

NWCAV 2014 Summer Pastry Program (by @beyondthedough) from Jeanette LeBlanc on Vimeo.