A few months ago some friends and I realized we shared an interest in gaining better knife skills in the kitchen. Another friend is a trained chef, Kelly Schoultz, and offered to lead a knife skills class for us based out of one friend’s home. The class was arranged over this past weekend, one day. It was a fun and educational event with friends, learning to chop vegetables and fruit more efficiently than ever before – knife skills 101.
Kelly is a true whiz in the kitchen! She is full of energy, super friendly and a great teacher. We were all impressed with her speed and precision.
We were instructed to bring our own knives from our kitchens, a cutting board, and some containers to bring food home in. She provided a handout too with information about basic knife skills.
Beyond The Dough 