This is a wonderful way to start the day, and perfect for a small breakfast. You don’t always have to make 12 muffins!  Simply leave the unused muffin cups dry, and if you accidentally grease add a little water so the pan does not burn during baking.

YIELD about 6-8 muffins (depending on the size you like!)
PREP preheat oven to 350F & prepare muffin tin

Glorious Morning Muffins

MIX:

1/2 cup all purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt

In separate bowl, WHISK:

1 egg
1/2 cup brown sugar
1/3 cup plain yogurt
3 tablespoons vegetable oil
1/2 tsp vanilla

MIX all together and ADD:

1/2 cup grated carrot
1 cup grated apple, peeled
1/4 cup dried cranberries or raisins
1/4 cup chopped nuts

Stir just until flour is blended, be careful not to over mix. Evenly distribute into prepared muffin tin and bake for about 25 minutes or until nice and golden brown.

Breakfast muffins perfect for just a few muffins...