Kraft Foods has a free quarterly cooking magazine called What’s Cooking that features their products in an array of seasonal recipes for every meal of the day.
If you are looking for some extra food inspiration in your mailbox every few months, then check out this magazine. I have been on their mailing list for years, so I can say with honesty that it is a good freebie – especially if you already like Kraft products.
I love it when What’s Cooking arrives in the mail each season, and although it is a fun read I dont always make the recipes. But this latest issue has some rocking salad recipes and hit the mark for me. This one I am having for lunch tomorrow: Bulgar & Beans.
Here is the recipe link: click here. Note: I swapped chickpeas for extra kidney beans, which is the great thing about these recipes – their flexibility.
Let me know if you try any other recipes from this issue?!